Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad

Name: Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 3 ripe avocados, cut into bite-size chunks; 2 heads Belgian endive, separated into leaves; 10 servings Freshly ground black pepper; 1 Tbsp snipped chives; 1 eggplant; 4 eggs; 1 pinch Fat superfine sugar; 355 milliliters all-purpose flour, sifted; 2 Tbsps garlic infused oil, plus more if needed; 1 a lemon, juiced; 296 milliliters milk; 1 Bunch mint leaves, chopped; 283 grams package mixed salad greens; 4 Tbsps olive oil; 9 Tbsps extra-virgin olive oil, plus more, if needed; 454 grams shelled peas (about 3 1/2 pounds unshelled); 10 servings Freshly cracked black pepper; 2 kilograms beef roast; 5 sprigs rosemary leaves, chopped; 1 teaspoons salt; 10 servings Salt; 1 Tbsp beef drippings or vegetable oil; 2 Tbsps good white wine vinegar

You can never have too many main course recipes, so give Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad a try. One portion of this dish contains around 59g of protein, 42g of fat, and a total of 735 calories. This recipe serves 10. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have fat superfine sugar, belgian endive, flour, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. 31 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. It will be a hit at your The Fourth Of July event. If you like this recipe, you might also like recipes such as Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad, Beef Rib Roast with Yorkshire Pudding, and Roast Beef and Yorkshire Pudding.

Instructions

To make the beef roast, preheat the oven to 475 degrees F.

Ingredients you will need

Beef Roast

Equipment you will use

Oven

Place the beef roast on a clean work surface and rub with the olive oil and chopped rosemary.

Ingredients you will need

Beef Roast

Olive Oil

Rosemary

Dry Seasoning Rub

Place into the preheated oven and cook for 15 minutes and then turn the heat down to 350 degrees F. Cook for about 15 minutes per pound for rare meat, about 1 hour and 15 minutes.

Ingredients you will need

Meat

Equipment you will use

Oven

Remove from the oven and let rest, covered, for about 15 minutes before slicing.

Equipment you will use

Oven

To make the Yorkshire Pudding, preheat the oven to 450 degrees F.

Equipment you will use

Oven

Mix the milk, eggs, and salt, and add pepper, beating all well together. I use my freestanding mixer but a hand-held electric mixer, rotary, or balloon whisk would do.

Ingredients you will need

Pepper

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Blender

Whisk

Let these ingredient stand for 15 minutes and then whisk in the flour. Meanwhile, add the drippings a large heat-proof pan and put it in the oven to heat for about 10 minutes. Into this intensely hot pan you should pour in the batter and cook for 20 minutes, or until well puffed and golden. Bring it, triumphant, to the table.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Oven

Frying Pan

To make the grilled eggplant, place the garlic-oil into a shallow dish and set aside. On a clean work surface, slice the eggplant into long, thin slices and then place into the garlic-oil, turning to coat.

Ingredients you will need

Eggplant

Garlic

Cooking Oil

Preheat a griddle or stove top grill pan and then place each eggplant slice onto the grill. Cook about 2 to 3 minutes and then turn, and cook 2 to 3 minutes more.

Ingredients you will need

Eggplant

Equipment you will use

Grill Pan

Stove

Frying Pan

Grill

Remove the grilled slices to a platter and drizzle with more of the garlic-oil.

Ingredients you will need

Garlic

Cooking Oil

Garnish with coarse salt, cracked black pepper, lemon juice and snipped chives.

Ingredients you will need

Cracked Black Peppercorns

Coarse Salt

Lemon Juice

Chives

To make the pea, mint and avocado salad, first make the dressing: put the oil, vinegar, and sugar into a large bowl and then put in a decent handful of the chopped mint. Stir well so all is amalgamated. Cook the peas for 2 minutes or so in salted boiling water, just so that they're ready, but not soft. Taste after 2 minutes and keep tasting.

Ingredients you will need

Avocado