Roast Beef With Horseradish Sauce

Name: Roast Beef With Horseradish Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams (about top or bottom round beef roast, tied; 4 servings Coarse salt; 59 milliliters grated peeled fresh horseradish, or prepared horseradish; 1 Tbsp fresh lemon juice; 6 smalls onions, halved lengthwise; 4 servings freshly ground pepper; 237 milliliters sour cream; 2 Tbsps vegetable oil

Roast Beef With Horseradish Sauce might be just the main course you are searching for. This recipe makes 4 servings with 658 calories, 65g of protein, and 36g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is A mixture of pepper, vegetable oil, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour.