Roast Beef with Cabbage, Squash, and Carrots

Name: Roast Beef with Cabbage, Squash, and Carrots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams medium butternut squash , peeled, halved, and sliced 1/2 inch thick; 3 mediums carrots, cut into 3-inch lengths; 4 servings coarse salt and ground pepper; 907 grams boneless top loin roast, tied; 2 teaspoons extra-virgin olive oil; 454 grams small head red cabbage (about , cored and cut into 8 wedges; 4 sprigs thyme

Roast Beef with Cabbage, Squash, and Carrots is If you have cabbage, thyme, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour.