Roast Beef Salad

Name: Roast Beef Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 4 servings fresh ground black pepper; 2 teaspoons prepared horseradish; 946 milliliters cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned; 1 Tbsp olive oil; 1 small red onion, thinly sliced; 0 teaspoons salt; 2 Tbsps sesame oil or 2 tablespoons additional olive oil; 6 sun-dried tomatoes, julienned

Roast Beef Salad is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains around 53g of protein, 18g of fat, and a total of 419 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of olive oil, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.