Roast Beef Dinner Enchiladas (Lite-Bleu)

Name: Roast Beef Dinner Enchiladas (Lite-Bleu)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 340 grams beef gravy; 237 milliliters broccoli, cut up and cooked; 411 grams diced tomatoes; 237 milliliters diced carrot, cooked; 2 garlic cloves, minced; 1 Tbsp italian seasoning; 1 Tbsp olive oil; 1 onion, chopped; 2 Tbsps parmesan cheese; 2 Tbsps chopped parsley; 473 milliliters mashed potatoes; 8 slices roast beef, cooked (sliced about 1/2-inch thick)

The recipe Roast Beef Dinner Enchiladas (Lite-Bleu) could satisfy your Mexican craving in approximately 30 minutes. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 270 calories, 20g of protein, and 8g of fat per serving. If you have beef gravy, broccoli, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

340grams

beef gravy 237milliliters

broccoli, cut up and cooked 411grams

diced tomatoes 237milliliters

diced carrot, cooked 2

garlic cloves, minced 1Tbsp

italian seasoning 1Tbsp

olive oil 1

onion, chopped 2Tbsps

parmesan cheese 2Tbsps

chopped parsley 473milliliters

mashed potatoes 8slices

roast beef, cooked (sliced about 1/2-inch thick)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.