Roast Beef Burritos

Name: Roast Beef Burritos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons cumin; 6 7-inchs (7 inch) flour tortillas, warmed; 1 clove garlic, minced; 113 grams diced green chile peppers; 227 grams prepared taco sauce; 473 milliliters shredded lettuce; 1 onion, chopped; 0 teaspoons red pepper flakes, or to taste (optional); 473 milliliters chopped cooked roast beef; 355 milliliters shredded Cheddar cheese; 4 tomatoes, chopped; 1 Tbsp vegetable oil

Roast Beef Burritos might be just the main course you are searching for. One serving contains 761 calories, 29g of protein, and 31g of fat. This recipe serves 6. If you have vegetable oil, cumin, onion, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Beef Enchilada-Burritos, Cheese Beef Burritos, and Beef Stuffed Burritos.

Instructions

Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.

Ingredients you will need

Red Pepper Flakes

Chili Pepper

Roast Beef

Taco Sauce

Tomato

Cumin

Arrange tortillas on a clean, flat work surface.

Ingredients you will need

Tortilla

Spread about 2/3 cup of beef mixture in the center of each warm tortilla.

Ingredients you will need

Tortilla

Spread

Beef

Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.

Ingredients you will need

Lettuce

Cheese

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

cumin 67-inchs

(7 inch) flour tortillas, warmed 1clove

garlic, minced 113grams

diced green chile peppers 227grams

prepared taco sauce 473milliliters

shredded lettuce 1

onion, chopped 0teaspoons

red pepper flakes, or to taste (optional)473milliliters

chopped cooked roast beef 355milliliters

shredded Cheddar cheese 4

tomatoes, chopped 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.