Roast Beef and Potato Salad

Name: Roast Beef and Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters thinly sliced celery; 2 Tbsps chopped fresh parsley; 118 milliliters chopped green pepper; 2 teaspoons prepared horseradish; 1 leave Lettuce; 59 milliliters chopped onion; 0 teaspoons pepper; 2 Tbsps chopped pimientos; 473 milliliters cubed peeled potatoes, cooked; 473 milliliters cubed cooked roast beef; 1 teaspoons salt; 79 milliliters vegetable oil; 2 Tbsps vinegar

You can never have too many side dish recipes, so give Roast Beef and Potato Salad a try. One serving contains 249 calories, 6g of protein, and 19g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pepper, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.