Roast Bacon-Wrapped Pork

Name: Roast Bacon-Wrapped Pork
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams thinly sliced bacon or pancetta; 1 kilograms boneless pork loin; 2 garlic cloves, thinly sliced; 6 long rosemary sprigs; 8 servings Salt and freshly ground pepper; 6 long thyme sprigs

Need a gluten free, dairy free, and primal main course? Roast Bacon-Wrapped Pork could be an outstanding recipe to try. This recipe makes 8 servings with 286 calories, 40g of protein, and 13g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have long rosemary sprigs, pork loin, garlic cloves, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Using a small knife, make 1-inch-deep slits all over the pork. Stuff each slit with a slice of garlic. Season the pork all over with salt and pepper and wrap with the bacon. Top with the herbs, tucking them under the bacon in several spots. Tie the roast at 1-inch intervals with kitchen string.

Ingredients you will need

Salt And Pepper

Garlic

Bacon

Herbs

Pork

Wrap

Equipment you will use

Kitchen Twine

Knife

Transfer the pork to a roasting pan and roast for 1 hour, or until an instant-read thermometer inserted in the center of the loin registers 13

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Kitchen Thermometer

Transfer the pork to a cutting board, cover loosely with foil and let rest for 15 minutes. Discard the string and herb sprigs. Carve the loin into thick slices and serve.

Ingredients you will need

Pork

Equipment you will use

Cutting Board