Rmg's Virtuous Tuna Salad With Romaine and Feta

Name: Rmg's Virtuous Tuna Salad With Romaine and Feta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 340 grams albacore tuna in water; 118 milliliters feta cheese; 1 serving fresh ground black pepper, to taste; 1 serving kosher salt, to taste; 1 serving good quality extra-virgin olive oil, to taste; 1 mediums red onion, sliced thinly and soaked in water to remove bitterness; 1 serving red wine vinegar, to taste; 6 roma tomatoes, sliced; 2 heads romaine lettuce, torn into bite-sized pieces

Need a gluten free, primal, and pescatarian main course? Rmg's Virtuous Tuna Salad With Romaine and Feta could be a great recipe to try. One portion of this dish contains roughly 96g of protein, 38g of fat, and a total of 917 calories. This recipe serves 1. Head to the store and pick up olive oil, romaine lettuce, roma tomatoes, and a few other things to make it today.

Ingredients

Servings:

340grams

albacore tuna in water 118milliliters

feta cheese 1serving

fresh ground black pepper, to taste 1serving

kosher salt, to taste 1serving

good quality extra-virgin olive oil, to taste 1mediums

red onion, sliced thinly and soaked in water to remove bitterness 1serving

red wine vinegar, to taste 6

roma tomatoes, sliced 2heads

romaine lettuce, torn into bite-sized pieces

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.