Rj's Chicken Fajitas

Name: Rj's Chicken Fajitas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters pilsner beer (e.g. Corona); 0 teaspoons cayenne pepper; 2 teaspoons chili powder; 2 servings cornstarch; 0 teaspoons dried thyme; 2 servings flour tortilla; 227 grams chopped fresh mushrooms; 1 Tbsp minced garlic; 0 teaspoons ground pepper; 2 servings guacamole; 2 servings shredded iceberg lettuce; 1 lime, juice of; 0 teaspoons dried oregano; 0 teaspoons paprika; 2 servings freshly made pico de gallo; 1 medium red bell pepper, cut into 3/4-inch-wide strips; 1 large red onion, sliced; 1 teaspoons salt; 2 servings shredded cheddar cheese; 2 boneless skinless chicken breasts; 2 servings sour cream; 5 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce; 1 medium yellow bell peppers or 1 medium green bell pepper, cut into 3/4-inch-wide strips

Rj's Chicken Fajitas

Rj's Chicken Fajitas might be just the Mexican recipe you are searching for. For $4.1 per serving, you get a main course that serves 2. One serving contains 805 calories, 41g of protein, and 54g of fat. A mixture of cheddar cheese, paprika, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Slice chicken breast into strips and place in a container along with garlic, 2 Tbsp oil, lime juice, Worcestershire, and beer.

Ingredients you will need

Chicken Breast

Worcestershire Sauce

Lime Juice

Garlic

Beer

Cooking Oil

Mix thoroughly and refrigerate for 30 to 60 minutes.Saut fresh vegetables in 3 tablespoons oil for 5 to 7 minutes until crisp tender. Salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Vegetable

Cooking Oil

Remove vegetables from heat and keep warm in a separate container.In the same pan cook the chicken with the marinade on med high heat. When chicken is nearly done add the in the sauted vegetables and season with the spices. Cook until chicken no longer pink in center.Reserve cooking liquid in separate pot and add cold water and cornstarch. Bring sauce to a simmer for a few minutes, until thick, and then stir into fajita mixture.

Ingredients you will need

Corn Starch

Vegetable

Marinade

Whole Chicken

Spices

Sauce

Water

Equipment you will use

Frying Pan

Pot

Serve with hot tortillas, sour cream, guacamole, shredded cheese, shredded lettuce, and pico de gallo. Enjoy with an ice cold pilsner lager.

Ingredients you will need

Shredded Cheese

Pico De Gallo

Sour Cream

Guacamole

Tortilla

Lettuce

Lager

Ice

Equipment

Frying Pan

Pot

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.