River House She-crab Soup
River House She-crab Soup might be just the main course you are searching for. This recipe serves 9. One serving contains 464 calories, 22g of protein, and 32g of fat. Only Head to the store and pick up tarragon, parsley, tomato paste, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Melt butter with oil in a Dutch oven over medium heat.
Add onion and next 4 ingredients; saut 8 minutes or until tender.
Stir in flour and next 5 ingredients; cook 1 minute, stirring frequently.
Add sherry and clam juice; stir until well blended. Stir in parsley and tarragon. Bring to a boil, reduce heat, and simmer, uncovered, 15 minutes or until reduced to 4 cups.
Pour mixture through a wire-mesh strainer into a separate bowl or pan, pressing on solids with a spatula; discard solids. Return soup to Dutch oven; stir in cream. Cook over medium heat 25 minutes or until soup is thickened.
Add crabmeat; cook 3 to 5 minutes or until warmed through. Season to taste with salt and pepper.