Rita's Pasta and Meat Sauce

Name: Rita's Pasta and Meat Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams stewed tomatoes, with juice; 158 milliliters diced carrots; 0 teaspoons cayenne pepper; 1 Tbsp dried parsley; 340 grams package farfalle (bow tie) pasta; 2 cloves garlic, minced; 158 milliliters chopped green bell pepper; 454 grams ground beef; 1 onion, diced; 1 Tbsp onion powder; 4 servings salt and pepper to taste; 177 milliliters tomato sauce; 2 tomatoes, diced; 2 Tbsps white sugar

Rita's Pastan and Meat Sauce is a dairy free main course. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 711 calories, 35g of protein, and 25g of fat. This recipe serves 4. A mixture of farfalle pasta, carrots, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large skillet over medium heat, combine ground beef, onion and garlic. Cook until meat is evenly brown.

Ingredients you will need

Ground Beef

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Drain excess fat. Stir in carrots, bell pepper, diced tomatoes and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt and pepper. Cover, and simmer 15 minutes. Stir in tomato sauce and sugar. Simmer 15 minutes more.

Ingredients you will need

Tomatoes In Juice

Salt And Pepper

Cayenne Pepper

Onion Powder

Tomato Sauce

Bell Pepper

Tomato

Carrot

Parsley

Sugar

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with meat sauce until evenly coated, and serve with crumbled Gorgonzola.

Ingredients you will need

Gorgonzola