Risotto with Vegetables

Name: Risotto with Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Cherry tomatoes; 473 milliliters vegetable stock or chicken stock; 6 servings Fresh basil; 1 Tbsp olive oil; 1 onion, diced; 170 grams red bell pepper, diced; 237 milliliters carnaroli rice; 6 servings Salt; 1 tomato, diced; 237 milliliters white wine; 170 grams yellow bell pepper, diced; 170 grams zucchini, diced

Risotto with Vegetables is a gluten free, dairy free, and vegetarian side dish. One serving contains 254 calories, 7g of protein, and 4g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. If you have cherry tomatoes, wine, onion, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Using a heavy sauce pot, heat the olive oil and saute the onions until translucent, approximately 2 to 3 minutes. Season with salt.

Ingredients you will need

Olive Oil

Onion

Sauce

Salt

Equipment you will use

Pot

Add the rice and toast for another minute.

Ingredients you will need

Toast

Rice

Add the white wine and vegetable stock and stir until a creamy consistency. Allow rice to cook for 15 minutes until rich and creamy.

Ingredients you will need

Vegetable Stock

White Wine

Rice

Once rice is cooked, add the zucchini, peppers, and tomato and mix well.

Ingredients you will need

Zucchini

Peppers

Tomato

Rice

To serve, place on large platter and garnish with basil leaves and cherry tomatoes.

Ingredients you will need

Cherry Tomato

Fresh Basil

Equipment

Pot

Ingredients

Servings:

6servings

Cherry tomatoes 473milliliters

vegetable stock or chicken stock 6servings

Fresh basil 1Tbsp

olive oil 1

onion, diced 170grams

red bell pepper, diced 237milliliters

carnaroli rice 6servings

Salt 1

tomato, diced 237milliliters

white wine 170grams

yellow bell pepper, diced 170grams

zucchini, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.