Risotto With Squash And Sage

Name: Risotto With Squash And Sage
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 2 Tbsps finely chopped fresh sage; 2 teaspoons golden brown sugar; 2 Tbsps olive oil; 177 milliliters chopped onions; 4 servings Freshly grated Parmesan cheese; 2 Tbsps chopped fresh Italian parsley; 946 milliliters 1/2- to 3/4-inch cubes peeled and seeded winter squash. The most popular one is to use butternut, but you can use delicata or pumpkin if you like; 4 servings Salt and pepper to taste; 3 Tbsps unsalted butter; 1 liters chicken broth, or vegetable broth; 79 milliliters dry white wine. Use whatever youve got on hand

The recipe Risotto With Squash And Sage could satisfy your Mediterranean craving in roughly 56 minutes. This recipe serves 4. Watching your figure? This gluten free recipe has 681 calories, 19g of protein, and 22g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of arborio rice, vegetable broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert. It works well as a main course.