Risotto With Roasted Purple Cauliflower

Name: Risotto With Roasted Purple Cauliflower
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 1 head organic cauliflower, chopped roughly; 1 garlic clove, chopped; 4 Tbsps olive oil; 118 milliliters parmesan reggiano, grated; 3 servings salt and pepper; 1 shallot, chopped; 946 milliliters vegetable broth; 118 milliliters white wine

Risotto With Roasted Purple Cauliflower might be just the main course you are searching for. This gluten free recipe serves 3. One portion of this dish contains about 14g of protein, 24g of fat, and a total of 573 calories. A mixture of olive oil, shallot, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 37 minutes.