Risotto With Radicchio

Name: Risotto With Radicchio
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 liters chicken stock; 237 milliliters dry white wine, at room temperature; 59 milliliters extra-virgin olive oil; 85 grams pancetta, finely chopped; 2 heads Treviso or Verona radicchio, thinly sliced crosswise, plus 12 small whole Verona radicchio leaves for serving; 710 milliliters Arborio or Carnaroli rice; 6 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter; 118 milliliters finely chopped yellow onion

Risotto With Radicchio might be just the main course you are searching for. Watching your figure? This gluten free recipe has 671 calories, 17g of protein, and 23g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chicken stock, salt and pepper, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 43 minutes.