Risotto With Peppers and Gorgonzola

Name: Risotto With Peppers and Gorgonzola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 500 grams arborio rice; 2 teaspoons fresh thyme; 175 grams gorgonzola, crumbled; 1 Tbsp olive oil; 3 red peppers, halved, deseeded and sliced; 3 shallots, finely chopped; 1 liters vegetable stock; 150 milliliters white wine

Risotto With Peppers and Gorgonzol From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up wine, thyme, shallots, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Mediterranean cuisine.