Risotto With Peas And Prosciutto

Name: Risotto With Peas And Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 237 milliliters frozen baby peas, thawed; 118 milliliters dry white wine; 3 Tbsps finely chopped flat leaf parsley; 1 teaspoons finely grated lemon zest; 1 liters low sodium chicken broth; 118 milliliters finely chopped onion; 237 milliliters finely grated Parmigiano-Reggiano; 57 grams thinly sliced prosciutto, cut crosswise into 1/4 inch wide strips; 1 sticks unsalted butter

The recipe Risotto With Peas And Prosciutto could satisfy your Mediterranean craving in around 45 minutes. This main course has 637 calories, 24g of protein, and 26g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up arborio rice, parmigiano-reggiano, wine, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free diet.