Risotto With Figs And Almonds

Name: Risotto With Figs And Almonds
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Granny Smith or pippin apple, peeled, cored and diced; 2 liters apple juice; 6 figs, quartered lengthwise; 710 milliliters Arborio or Carnaroli rice; 59 milliliters slivered almonds, toasted; 118 milliliters sugar; 6 Tbs (3/4 stick) unsalted butter; 237 milliliters Vin Santo or other sweet wine, at room temperature

Risotto With Figs And Almonds might be just the Mediterranean recipe you are searching for. For $1.26 per serving, you get a side dish that serves 8. Watching your figure? This gluten free and vegetarian recipe has 537 calories, 6g of protein, and 11g of fat per serving. 9 people found this recipe to be flavorful and satisfying. If you have pippin apple, slivered almonds, carnaroli rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 41 minutes.