Risotto - Shrimp And Wild Mushroom

Name: Risotto - Shrimp And Wild Mushroom
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 2 Tbsps butter; 822 grams chicken broth; 1 teaspoon dried marjoram , divided; 118 milliliters dry white wine; 1 Tbsp fresh parsley , chopped; 1 garlic clove , minced; 0 teaspoons ground turmeric; 1 teaspoon lemon, zest of , grated; 2 Tbsps olive oil; 57 grams oyster mushrooms, sliced; 118 milliliters parmesan cheese , finely shredded (good quality); 237 milliliters frozen peas, small and thawed; 0 teaspoons pepper , divided; 113 grams portabella mushrooms , sliced; 1 teaspoon salt , divided; 57 grams shiitake mushrooms, sliced; 907 grams shrimp , peeled and deveined; 237 milliliters sweet onion , chopped

Risotto - Shrimp And Wild Mushroom might be just the main course you are searching for. One serving contains 3008 calories, 242g of protein, and 81g of fat. This recipe serves 1. A mixture of onion, lemon zest, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

355milliliters

arborio rice 2Tbsps

butter 822grams

chicken broth 1teaspoon

dried marjoram , divided 118milliliters

dry white wine 1Tbsp

fresh parsley , chopped 1

garlic clove , minced 0teaspoons

ground turmeric 1teaspoon

lemon, zest of , grated 2Tbsps

olive oil 57grams

oyster mushrooms, sliced 118milliliters

parmesan cheese , finely shredded (good quality)237milliliters

frozen peas, small and thawed 0teaspoons

pepper , divided 113grams

portabella mushrooms , sliced 1teaspoon

salt , divided 57grams

shiitake mushrooms, sliced 907grams

shrimp , peeled and deveined 237milliliters

sweet onion , chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.