Risotto Alla Milanese

Name: Risotto Alla Milanese
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters chicken stock; 237 milliliters dry white wine; 1 garlic clove, minced; 59 milliliters extra-virgin olive oil; 237 milliliters grated Parmigiano-Reggiano cheese, plus more for serving; 473 milliliters Arborio or Carnaroli rice; 2 pinches saffron; 6 servings Salt and freshly ground pepper, to taste; 4 Tbs (1/2 stick) unsalted butter; 1 small yellow onion, finely chopped

Risotto Alla Milanese might be just the main course you are searching for. This recipe serves 6. One serving contains 537 calories, 15g of protein, and 23g of fat. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. Head to the store and pick up chicken stock, onion, olive oil, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.