Risotto Al Barolo + Green Crostini

Name: Risotto Al Barolo + Green Crostini
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 425 grams artichoke hearts, drained; 1 Tbsp capers, rinsed and drained; 1 liters chicken stock, preferably homemade, or low-sodium, canned; 8 large slices crusty bread; 59 milliliters extra virgin olive oil; 1 garlic clove, peeled and smashed; 237 milliliters green pitted olives; 59 milliliters extra-virgin olive oil; 1 medium onion, finely diced; 79 milliliters freshly grated Parmesan cheese, more for serving; 3 Tbsps cold, unsalted butter, cut into small pieces; 237 milliliters Barolo or other dry red wine

Risotto Al Barolo + Green Crostini might be just the Mediterranean recipe you are searching for. This main course has 517 calories, 14g of protein, and 24g of fat per serving. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, olives, barolo, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.