Risotto

Name: Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium carrot, cut in half crosswise; 1 celery stalk preferably from the heart cut in half crosswise; 4 servings Coarse salt and freshly ground pepper; 79 milliliters dry white wine, such as Sauvignon Blanc; 3 Tbsps extra virgin olive oil; 1 leave Chopped flat parsley; 1 garlic clove, smashed and peeled; 2 liters water, or half water and half Basic Chicken Stock; 3 Tbsps extra-virgin olive oil; 1 smalls onion, peeled; 118 milliliters grated Parmigiano-Reggiano cheese; 2 Tbsps unsalted butter

Risotto might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 866 calories, 17g of protein, and 79g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up parmigiano-reggiano cheese, half water and half basic chicken stock, olive oil, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.