Rise-and-Shine Waffles

Name: Rise-and-Shine Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters packed brown sugar; 3 Tbsps canola or soybean oil; 59 milliliters fat-free egg product or 2 egg whites, slightly beaten; 237 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 237 milliliters fat-free (skim) milk; 158 milliliters Gold all-purpose flour; 59 milliliters real maple or maple-flavored syrup; 177 milliliters old-fashioned oats; 1 teaspoon grated orange peel, if desired; 2 Tbsps ground flaxseed or wheat germ

Rise-and-Shine Waffles

You can never have too many morn meal recipes, so give Rise-and-Shine Waffles If you have old-fashioned oats, orange peel, egg product, and a few other ingredients on hand, you can make it.

Instructions

In large bowl, mix oats, brown sugar and milk; let stand 10 minutes. Meanwhile, in small bowl, mix yogurt and maple syrup until well blended; refrigerate until serving time.

Ingredients you will need

Brown Sugar

Maple Syrup

Yogurt

Milk

Oats

Equipment you will use

Bowl

Stir egg product and oil into oat mixture. Stir in remaining ingredients until blended.

Ingredients you will need

Egg

Cooking Oil

Let stand 5 minutes longer. Meanwhile, heat waffle maker; grease with vegetable oil if necessary (or spray with cooking spray before heating).

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Waffle Iron

For each waffle, pour batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid.

Equipment you will use

Waffle Iron

Bake 4 to 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.

Equipment you will use

Oven