Rise and Shine Breakfast Burritos

Name: Rise and Shine Breakfast Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams BUSHS® Seasoned Black Beans, drained and rinsed; 8 smalls eggs, lightly beaten; 8 6-inchs (6 inch) flour tortillas; 118 milliliters shredded Cheddar and Mexican cheese; 118 milliliters mushrooms, chopped; 1 Tbsp olive oil; 1 red or green pepper, chopped; 237 milliliters fresh tomato salsa; 8 servings Salt and pepper, to taste; 1 tomato, diced

Rise and Shine Breakfast Burritos might be just the main course you are searching for. One serving contains 280 calories, 15g of protein, and 10g of fat. This recipe serves 8. Head to the store and pick up tomato, eggs, flour tortillas, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 300 degrees F.

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Oven

Heat beans in a medium sauce pot. Set aside.

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Beans

Sauce

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Pot

Heat a nonstick large pan over medium heat.

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Frying Pan

Add olive oil and eggs. Using a spatula, cook and stir until eggs are scrambled. Season with salt and pepper.

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Salt And Pepper

Olive Oil

Egg

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Spatula

Add black beans and vegetables to eggs

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Black Beans

Vegetable

Egg

Spread egg mixture in the lower section of the tortilla; top with cheese. Fold the outer 1/2-inch left and right sides of the tortilla in. This will help keep the filling inside once you roll your tortilla into a burrito.

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Tortilla

Cheese

Spread

Roll

Egg

Cut in half and enjoy immediately.

Serve with salsa

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Salsa

If serving a crowd, wrap each burrito in foil to keep warm, or warm completed burritos in the oven for 5-10 minutes

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Wrap

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Aluminum Foil

Oven

Wrap each burrito in plastic wrap then, mark the outside if ingredients differ.

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Wrap

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Plastic Wrap

Place in a freezer zip lock bag, remove excess air and seal tightly and freeze. When ready to eat, remove burrito from freezer, discard plastic wrap.Wrap burrito in paper towel, and microwave for 1 1/2-2 minutes, or until hot. Enjoy breakfast!

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Wrap

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Plastic Wrap

Paper Towels

Microwave

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Ingredients

Servings:

454grams

BUSH'S® Seasoned Black Beans, drained and rinsed 8smalls

eggs, lightly beaten 86-inchs

(6 inch) flour tortillas 118milliliters

shredded Cheddar and Mexican cheese 118milliliters

mushrooms, chopped 1Tbsp

olive oil 1

red or green pepper, chopped 237milliliters

fresh tomato salsa 8servings

Salt and pepper, to taste 1

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.