Rigatoni with Sausage and Tomato Cream Sauce

Name: Rigatoni with Sausage and Tomato Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters canned crushed tomatoes in thick puree (from a 15-ounce can); 79 milliliters dry white wine; 59 milliliters chopped fresh parsley; 3 cloves garlic, minced; 1 teaspoons fresh-ground black pepper; 680 grams mild or hot Italian sausage, casings removed; 237 milliliters light cream; 1 Tbsp olive oil; 1 onion, chopped; 4 servings Grated Parmesan, for serving; 454 grams rigatoni; 1 teaspoons salt

Rigatoni with Sausage and Tomato Cream Sauce might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1307 calories, 52g of protein, and 76g of fat each. If you have fresh-ground pepper, salt, parmesan, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large frying pan, heat the oil over moderate heat.

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Cooking Oil

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Frying Pan

Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes. With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.

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Sausage

Meat

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Slotted Spoon

Frying Pan

Reduce the heat to moderately low.

Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.

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Garlic

Onion

Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes.

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Tomato

Sausage

Salt

Wine

Add the pepper, parsley, and cream.

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Parsley

Pepper

Cream

In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes.

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Rigatoni

Water

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Pot

Drain the pasta and toss with the sauce.

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Pasta

Sauce

Serve with grated Parmesan.

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Parmesan

Wine Recommendation: A Chianti Classico Riserva is the wine of choice with this dish. Look for a wine with a few years of age; it will be mellower and will complement the sauce better than a younger wine could.

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Wine

Sauce