Rigatoni With Cheese and Italian Sausage

Name: Rigatoni With Cheese and Italian Sausage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 5 servings extra virgin olive oil; 2 garlic cloves, thinly sliced; 113 grams italian sausage; 355 milliliters prepared marinara sauce; 59 milliliters grated mozzarella cheese; 2 Tbsps grated parmesan cheese; 1 teaspoon chopped fresh italian parsley; 1 teaspoons crushed red pepper flakes; 227 grams rigatoni pasta

Rigatoni With Cheese and Italian Sausage might be just the Mediterranean recipe you are searching for. This recipe serves 5. One portion of this dish contains approximately 12g of protein, 24g of fat, and a total of 415 calories. Head to the store and pick up mozzarella cheese, garlic cloves, pepper flakes, and a few other things to make it today.

Ingredients

Servings:

5servings

extra virgin olive oil 2

garlic cloves, thinly sliced 113grams

italian sausage 355milliliters

prepared marinara sauce 59milliliters

grated mozzarella cheese 2Tbsps

grated parmesan cheese 1teaspoon

chopped fresh italian parsley 1teaspoons

crushed red pepper flakes 227grams

rigatoni pasta

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.