Ricotta With Honeyed Grapes
Ricott From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
1loaf![fresh crusty Italian bread, sliced]()
fresh crusty Italian bread, sliced59milliliters![dry white wine]()
dry white wine355milliliters![green grapes, halved]()
green grapes, halved1Tbsp![honey (if your grapes are on the sour side, rather than sweet side, you might want to use 2)]()
honey (if your grapes are on the sour side, rather than sweet side, you might want to use 2)1Tbsp![olive oil]()
olive oil4servings![really good floral olive oil]()
really good floral olive oil4servings![fleur de sel or Maldon sea salt]()
fleur de sel or Maldon sea salt2Tbsps![minced shallot]()
minced shallot237milliliters![good quality fresh whole milk ricotta, homemade is best]()
good quality fresh whole milk ricotta, homemade is best
fresh crusty Italian bread, sliced59milliliters
dry white wine355milliliters
green grapes, halved1Tbsp
honey (if your grapes are on the sour side, rather than sweet side, you might want to use 2)1Tbsp
olive oil4servingsreally good floral olive oil4servings
fleur de sel or Maldon sea salt2Tbsps
minced shallot237milliliters
good quality fresh whole milk ricotta, homemade is bestDifficultyNormal
Ready In45 m.
Servings4
Health Score16
DietsLacto Ovo Vegetarian
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