Ricotta Stuffed Chicken Sliders

Name: Ricotta Stuffed Chicken Sliders
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, softened; 1 Tbsp minced capers; 2 egg yolks; 2 Tbsps chopped fresh parsley; 1 Tbsp Asian hot sauce (recommended: Sriracha); 1 Tbsp ketchup; 1 Tbsp lemon juice; 1 Tbsp olive oil; 6 servings Cornichon or pickle spears, for garnish; 6 servings Salt and freshly ground black pepper; 227 grams whole milk ricotta; 2 boneless, skinless chicken breasts, cubed; 3 boneless, skinless chicken thighs, cubed; 6 smalls rolls; 1 Tbsp sugar; 164 milliliters vegetable oil; 4 Tbsps vegetable oil; 2 Tbsps sour mash whiskey; 2 Tbsps Worcestershire sauce; 2 yellow onions, thinly sliced

Ricotta Stuffed Chicken Sliders takes around 2 hours from beginning to end. This recipe makes 6 servings with 593 calories, 27g of protein, and 33g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, olive oil, milk ricotta, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Ricotta Stuffed Chicken, Ricotta-and-Herb-Stuffed Chicken, and Ricotta Stuffed Chicken Breasts.

Instructions

In a heavy-bottomed Dutch oven over low heat, add the olive oil and onions. Do not move until they start turning slightly brown in color, about 1 hour.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Dutch Oven

In the meantime, grind the chicken in a food processor until the meat is chunky but uniform, using 10 short pulses.

Ingredients you will need

Meat

Equipment you will use

Food Processor

Scrape into a bowl and stir in the ricotta, Worcestershire, 1 tablespoon salt, 1 teaspoon pepper and the parsley.

Ingredients you will need

Worcestershire Sauce

Parsley

Ricotta Cheese

Pepper

Salt

Equipment you will use

Bowl

Mix well. Form the chicken mixture into small patties, about 3 inches in diameter and 2 inches high.

Ingredients you will need

Chicken

Place on a sheet tray and refrigerate.

Once all the onions are caramelized, deglaze with the whiskey and add the sugar 2 tablespoons salt and 1 teaspoon pepper.

Ingredients you will need

Whiskey

Onion

Pepper

Sugar

Salt

Let the onions caramelize for another 10 minutes, then set aside.

Ingredients you will need

Onion

Preheat the oven to 200 degrees F.

Equipment you will use

Oven

Heat a cast-iron skillet over medium-high heat until it is hot, about 5 minutes.

Equipment you will use

Frying Pan

Add the vegetable oil and, in batches, cook the sliders until a meat thermometer registers 165 degrees F in the center, about 5 minutes on each side.

Ingredients you will need

Vegetable Oil

Meat

Equipment you will use

Kitchen Thermometer

Remove from the pan and hold warm on a sheet tray in the oven. Continue until all the sliders are cooked. Butter the rolls and toast in a saute pan over medium-high heat until golden brown.

Ingredients you will need

Butter

Roll

Sandwich Bread

Equipment you will use

Oven

Frying Pan

To assemble, place a chicken slider on the bottom roll, top with the onion marmalade and spread the 18,000 Island Dressing on the top roll.

Ingredients you will need

Marmalade

Chicken

Spread

Onion

Roll

Garnish with a cornichon or pickle spear.

Ingredients you will need

Pickles

Serve immediately.

In a food processor, blend the egg yolks for 10 seconds until they are ribbony.

Ingredients you will need

Egg Yolk

Equipment you will use

Food Processor

Add the lemon juice and slowly add the oil in a steady, fine stream. When the mayonnaise is light in color and all the oil is incorporated, transfer to a bowl and add the hot sauce, capers and ketchup.

Ingredients you will need

Lemon Juice