Ricotta-Strawberry Napoleons

Name: Ricotta-Strawberry Napoleons
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 teaspoons canola oil; 2 teaspoons Grand Marnier (orange-flavored liqueur); 1 Tbsp granulated sugar; 2 Tbsps granulated sugar; 2 Tbsps honey; 237 milliliters part-skim ricotta cheese (such as Calabro); 14 sheets (14 x 9inch) sheets frozen phyllo dough, thawed; 2 Tbsps slivered almonds, toasted; 473 milliliters chopped strawberries; 2 Tbsps turbinado sugar

Ricotta-Strawberry Napoleons might be just the main course you are searching for. One serving contains 708 calories, 18g of protein, and 21g of fat. This recipe serves 5. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, canolan oil, phyllo dough, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place almonds in a mini chopper; process until finely ground.

Ingredients you will need

Almonds

Add granulated sugar; pulse to combine.

Ingredients you will need

Granulated Sugar

Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Place 1 phyllo sheet on pan (cover remaining phyllo to prevent drying).

Equipment you will use

Frying Pan

Combine butter and oil; brush lightly over phyllo.

Ingredients you will need

Butter

Cooking Oil

Sprinkle phyllo sheet with about 1 1/2 tablespoons almond mixture. Top with another phyllo sheet; brush lightly with butter mixture, and sprinkle with remaining almond mixture. Top with 1 phyllo sheet; brush lightly with butter mixture, and sprinkle with turbinado sugar. Using a sharp knife or pizza cutter, cut phyllo into 15 (3 x 2 3/4-inch) pieces. Separate phyllo pieces on baking sheet. Cover the phyllo with another sheet of parchment paper. Top with another baking sheet.

Ingredients you will need

Turbinado Sugar

Almonds

Butter

Equipment you will use

Baking Paper

Baking Sheet

Pizza Cutter

Knife

Bake at 350 for 10 minutes or until golden brown. Carefully remove top baking sheet and parchment paper. Cool phyllo on a wire rack.

Equipment you will use

Baking Paper

Baking Sheet

Wire Rack

Oven

Combine ricotta and honey.

Ingredients you will need

Ricotta Cheese

Honey

Combine berries, 1 tablespoon granulated sugar, and liqueur; let stand for 10 minutes.

Ingredients you will need

Granulated Sugar

Berries

Liqueur

Place 1 phyllo piece on each of 5 dessert plates; top each with 1 1/2 tablespoons ricotta mixture and about 2 tablespoons strawberry mixture. Repeat layers once; top each with 1 phyllo piece.

Ingredients you will need

Strawberries