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Ricotta Ravioli with Spinach Pesto

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Ricotta Ravioli with Spinach Pesto

Ricotta Ravioli with Spinach Pesto

Ricott

Instructions

1
Watch how to make this recipe.
2
Special equipment: Food processor
Equipment you will use
Food ProcessorFood Processor
3
In a small bowl, mix together ricotta, 1/4 cup hazelnuts, nutmeg, lemon zest, and salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
HazelnutsHazelnuts
Ricotta CheeseRicotta Cheese
NutmegNutmeg
Equipment you will use
BowlBowl
4
Lay several wonton wrappers on a work surface. Scoop a generous tablespoon of the ricotta filling into the center of each wrapper, and brush outside edges with egg white.
Ingredients you will need
Wonton WrappersWonton Wrappers
Egg WhitesEgg Whites
Ricotta CheeseRicotta Cheese
5
Lay another wonton wrapper on top of each, and press firmly with fingertips to press out air and seal ravioli.
Ingredients you will need
RavioliRavioli
6
Transfer ravioli to a parchment-lined baking sheet. Repeat with remaining wonton wrappers and filling, making 18 to 20 ravioli total. Cover baking sheet with a damp paper towel and transfer to refrigerator to set up, about 30 minutes.
Ingredients you will need
Wonton WrappersWonton Wrappers
RavioliRavioli
Equipment you will use
Baking SheetBaking Sheet
Paper TowelsPaper Towels
1
In a food processor, combine remaining 3/4 cup hazelnuts, lemon juice, spinach, garlic, parmesan, olive oil, and salt and pepper to taste and puree until smooth.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
HazelnutsHazelnuts
Olive OilOlive Oil
ParmesanParmesan
SpinachSpinach
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
2
Fill a large pot with water, salt liberally, and bring to a boil. Cook ravioli in three batches, until they are cooked and float to the top, about 2 to 3 minutes. Strain and transfer to serving bowls with a dollop of spinach pesto.
Ingredients you will need
RavioliRavioli
SpinachSpinach
PestoPesto
WaterWater
SaltSalt
Equipment you will use
BowlBowl
PotPot
DifficultyHard
Ready In53 m.
Servings4
Health Score57
Very Healthy
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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