Ricotta Dumplings With Chèvre & Herbs

Name: Ricotta Dumplings With Chèvre & Herbs
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 larges eggs; 355 milliliters flour; 1 Handful fresh herbs (rosemary, flat-leaf parsley, sorrel, mint, thyme, or combination thereof); 118 milliliters part-skim ricotta cheese; 1 teaspoons salt; 2 Tbsps unsalted butter; 2 Tbsps water, as needed

Ricott A mixture of handful herbs, salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes.