Ricotta Cheesecake

Name: Ricotta Cheesecake
Prep time: 15 h
Cook time: 15 h
Total time: 15 h
Yield: 10
Cuisine: Global
Ingredients: 1 large egg yolk; 6 larges eggs, separated; 118 milliliters all-purpose flour; 1 teaspoons fresh lemon juice; 1 Finely grated zest of lemon; 1 Finely grated zest of orange; 1 teaspoons salt; 907 grams whole-milk ricotta, drained in a cheesecloth-lined sieve set over a bowl at least 6 hours, chilled; 2 Tbsps sugar; 5 Tbsps cold unsalted butter, cut into bits; 1 teaspoons vanilla

One portion of this dish contains about 12g of protein, 9g of fat, and a total of 200 calories. This vegetarian recipe serves 10. From preparation to the plate, this recipe takes about 15 hours. A mixture of lemon juice, salt, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.