Ricotta Cheesecake

Name: Ricotta Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 118 milliliters blueberry jam, heated slightly and stirred; 118 milliliters butter, melted; 3 eggs; 59 milliliters all-purpose flour; 237 milliliters graham cracker crumbs; 118 milliliters half-and-half; 59 milliliters apricot jelly, heated slightly; 1 Tbsp lemon zest (about one medium lemon); 850 grams cups Sargento® Part Skim Ricotta Cheese; 0 teaspoons salt; 237 milliliters fresh strawberry slices or fresh whole raspberries; 59 milliliters sugar; 1 teaspoon pure vanilla extract

One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 328 calories. This recipe serves 12. If $1.19 per serving falls in your budget, Ricotta Cheesecake might be an awesome vegetarian recipe to try. A mixture of sugar, blueberry jam, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.