Ricotta Calzones With Sausage And Broccoli Rabe

Name: Ricotta Calzones With Sausage And Broccoli Rabe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 946 milliliters bread flour, plus more for dusting work surface; 340 grams broccoli rabe, stalks trimmed to 1 inch and roughly chopped into 1 inch pieces; 1 large egg yolk; 2 teaspoons envelope (about instant yeast; 2 Tbsps olive oil; 1 Tbsp chopped fresh oregano leaves; 177 milliliters 1/2 oz finely grated Parmesan cheese (about; 0 teaspoons hot red pepper flakes; 227 grams sausage or vegetarian sausage (such as Gimme Lean!); 473 milliliters oz shredded mozzarella cheese (about; 425 grams whole milk ricotta cheese; 2 teaspoons table salt; 355 milliliters warm water (about 110 degrees)

Ricott From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 946milliliters

bread flour, plus more for dusting work surface 340grams

broccoli rabe, stalks trimmed to 1 inch and roughly chopped into 1 inch pieces 1large

egg yolk 2teaspoons

envelope (about instant yeast 2Tbsps

olive oil 1Tbsp

chopped fresh oregano leaves 177milliliters

1/2 oz finely grated Parmesan cheese (about 0teaspoons

hot red pepper flakes 227grams

sausage or vegetarian sausage (such as Gimme Lean!)473milliliters

oz shredded mozzarella cheese (about 425grams

whole milk ricotta cheese 2teaspoons

table salt 355milliliters

warm water (about 110 degrees)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.