Ricotta Biscuits With Dried Cherries, Apricots & Raspberries

Name: Ricotta Biscuits With Dried Cherries, Apricots & Raspberries
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters unsulfured dried apricots, diced; 1 Tbsp Baking Powder; 1 teaspoon Baking Soda; 237 milliliters Buttermilk, plus extra for brushing on scones; 118 milliliters dried tart cherries, coarsely chopped; 59 milliliters Granulated Sugar; 946 milliliters pastry flour; 237 milliliters Fresh raspberries; 237 milliliters Ricotta Cheese; 355 milliliters salt; 8 servings Coarse raw sugar; 8 unsalted butter (1 stick), chilled tbsp unsalted butter (1 stick), chilled

You can never have too many side dish recipes, so give Ricott Head to the store and pick up unsulfured apricots, buttermilk, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.