Ricotta and Tomato Toast

Name: Ricotta and Tomato Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 smalls heirloom or beefsteak tomato, sliced; 1 slice thick slice whole-wheat bread, lightly toasted; 1 serving coarse salt and ground pepper; 1 leave fresh basil; 0 teaspoons olive oil; 59 milliliters part-skim ricotta cheese

For $1.36 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 200 calories, 11g of protein, and 7g of fat each. If you have beefsteak tomato, bread, part-skim ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.