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Ricotta and Spinach Stuffed Chicken Breasts

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Ricotta and Spinach Stuffed Chicken Breasts

Ricotta and Spinach Stuffed Chicken Breasts

Ricottan and Spinach Stuffed Chicken Breasts is a gluten free and primal recipe with 4 servings. This side dish has 608 calories, 56g of protein, and 34g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have eggs, spinach, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
StuffingStuffing
3
In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese.
Ingredients you will need
Ricotta CheeseRicotta Cheese
SpinachSpinach
CheeseCheese
GarlicGarlic
EggEgg
Equipment you will use
BowlBowl
4
Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
ToothpicksToothpicks
5
Pour sauce over all and sprinkle with remaining cheese.
Ingredients you will need
CheeseCheese
SauceSauce
6
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.
Ingredients you will need
ChickenChicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score36
Gluten Free
DietsGluten FreePrimal
Dish TypesSide Dish
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