Ricotta Almond Cake

Name: Ricotta Almond Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 158 milliliters canola oil; 1 egg; 4 eggs, room temperature; 296 milliliters flour; 237 milliliters ground almonds; 2 Tbsps lemon juice; 1 Tbsp lemon zest; 2 Tbsps milk; 158 milliliters ricotta cheese; 2 teaspoons rum; 59 milliliters sugar, plus; 1 teaspoons vanilla extract

Watching your figure? This vegetarian recipe has 3382 calories, 87g of protein, and 250g of fat per serving. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. A mixture of sugar, flour, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.