Rick's Salsa

Name: Rick's Salsa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 Tbsps cilantro, chopped; 0 teaspoons garlic powder; 3 jalapeno peppers, chopped; 1 Tbsp lime juice; 1 Tbsp red wine vinegar; 5 roma tomatoes, chopped; 0 teaspoons salt; 30 milliliters yellow onion, chopped fine

Rick's Sals A mixture of roma tomatoes, salt, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Ingredients

Servings:

3Tbsps

cilantro, chopped 0teaspoons

garlic powder 3

jalapeno peppers, chopped 1Tbsp

lime juice 1Tbsp

red wine vinegar 5

roma tomatoes, chopped 0teaspoons

salt 30milliliters

yellow onion, chopped fine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.