Rich Vanilla Eggnog

Name: Rich Vanilla Eggnog
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters bourbon; 6 eggs, lightly beaten; 237 milliliters half-and-half; 0 teaspoons freshly grated nutmeg; 118 milliliters sugar; 4 inches vanilla bean, split lengthwise; 946 milliliters French vanilla ice cream, softened; 591 milliliters whole milk

Rich Vanillan Eggnog might be just the beverage you are searching for. This recipe makes 18 servings with 206 calories, 5g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanilla bean, eggs, half-and-half, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Combine first 3 ingredients in a large saucepan; stir well. Cook over medium-low heat until thoroughly heated (do not boil).

Equipment you will use

Sauce Pan

Combine eggs and sugar in a medium bowl; stir with a wire whisk until well blended. Gradually stir about one-fourth of hot mixture into egg mixture; add to remaining hot mixture, stirring constantly. Cook mixture over low heat, stirring constantly, 20 minutes or until mixture is slightly thickened and reaches 16

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Remove mixture from heat; stir in bourbon and 1/4 teaspoon nutmeg.

Ingredients you will need

Bourbon

Nutmeg

Let cool. Cover and chill 3 hours.

Remove and discard vanilla bean; stir in ice cream just before serving. If desired, top each serving with sweetened whipped cream and sprinkle with nutmeg.

Ingredients you will need

Sweetened Whipped Cream