Rich Hungarian Goulash Soup

Name: Rich Hungarian Goulash Soup
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 15
Cuisine: Eastern European, European
Ingredients: 454 grams beef stew meat, cut into 1-inch cubes; 794 grams cans each) reduced-sodium beef broth; 2 kgs cans each) diced tomatoes, undrained; 1 teaspoons caraway seeds, crushed; 473 milliliters sliced carrots; 0 teaspoons cayenne pepper; 6 garlic cloves, minced; 2 Tbsps olive oil, divided; 4 mediums onions, chopped; 2 teaspoons paprika; 1 teaspoons pepper; 473 milliliters cubed peeled potatoes; 1 large sweet red pepper, chopped; 473 milliliters cubed peeled rutabagas; 1 teaspoon salt-free seasoning blend; 227 grams cup fat-free sour cream

Rich Hungarian Goulash Soup

Need a gluten free soup? Rich Hungarian Goulash Soup could be a spectacular recipe to try. One portion of this dish contains about 12g of protein, 8g of fat, and a total of 172 calories. This recipe serves 15. It is a very reasonably priced recipe for fans of Eastern European food. A mixture of rutabagas, paprika, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

In a Dutch oven over medium heat, brown beef in 1 tablespoon oil.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Remove beef; drain drippings.

Ingredients you will need

Beef

Heat remaining oil in the small pan; saute onions and garlic for 8-10 minutes over medium heat or until lightly browned.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the paprika, caraway, pepper, cayenne and seasoning blend; cook and stir 1 minute.

Ingredients you will need

Seasoning Mix

Caraway Seeds

Ground Cayenne Pepper

Paprika

Pepper

Return beef to pan.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add broth, potatoes, carrots and rutabagas; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until vegetables are tender and meat is almost tender.

Ingredients you will need

Vegetable