Rich and Creamy Coquilles St. Jacques

Name: Rich and Creamy Coquilles St. Jacques
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 Tbsps dry vermouth; 1 pinch fennel; 3 Tbsps flour; 1 Tbsp fresh chives, chopped; 118 milliliters heavy cream; 3 drops lemon juice; 113 grams mushroom, diced; 4 servings salt and pepper; 454 grams scallops; 1 shallot, chopped; 355 milliliters cold water

Rich and Creamy Coquilles St. Jacques is If you have scallops, shallot, fennel, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.