Rice with Summer Squash

Name: Rice with Summer Squash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chopped carrots; 79 milliliters uncooked long grain rice; 118 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters reduced-sodium chicken broth or vegetable broth; 1 medium yellow summer squash, chopped; 1 medium zucchini, chopped

Rice with Summer Squash might be just the side dish you are searching for. This recipe serves 4. One serving contains 122 calories, 3g of protein, and 3g of fat. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 40 minutes. A mixture of vegetable broth, carrots, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large saucepan coated with cooking spray, cook carrots and onion in butter until tender. Stir in the broth, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes.

Ingredients you will need

Salt And Pepper