Rice With Spinach

Name: Rice With Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 283 grams frozen spinach, thawed; 2 cloves garlic; 237 milliliters long grain rice; 2 teaspoons olive oil; 4 servings salt; 1 chicken or vegetable bullion; 473 milliliters water

You can never have too many side dish recipes, so give Rice With Spinach a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 230 calories. A mixture of water, salt, vegetable bullion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.