Rice with Mushrooms

Name: Rice with Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 teaspoon chicken bouillon granules; 1 teaspoon dried parsley flakes; 37 grams chopped green pepper; 62 grams uncooked long grain rice; 62 grams uncooked long grain rice; 198 grams can mushroom stems and pieces, drained; 198 grams can mushroom stems and pieces, drained; 2 Tbsps chopped onion; 1 Dash pepper; 0 teaspoons salt; 158 milliliters water

If you want to add more gluten free recipes to your recipe box, Rice with Mushrooms might be a recipe you should try. One serving contains 315 calories, 11g of protein, and 5g of fat. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, onion, parsley flakes, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in about 25 minutes. Wild Rice With Bacon, Mushrooms & Green Onions, Kerabu Rice (Rice Salad), and Cauliflower, Brown Rice, and Vegetable Fried Rice are very similar to this recipe.

Instructions

In a saucepan, saute green pepper and onion in butter until tender.

Ingredients you will need

Green Pepper

Butter

Onion

Equipment you will use

Sauce Pan

Add mushrooms; heat through. Stir in the water, rice, bouillon, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until liquid is absorbed and rice is tender.

Ingredients you will need

Salt And Pepper