Rice with Fresh Herbs

Name: Rice with Fresh Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 369 grams cups basmati rice , rinsed; 710 milliliters chopped mixed herbs, such as flat-leaf parsley, cilantro, chives, dill and tarragon; 8 servings Salt; 9 mediums scallions, finely chopped; 113 grams stick unsalted butter, cut into small pieces

Rice with Fresh Herbs is a gluten free and vegetarian side dish. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 295 calories. A mixture of scallions, herbs, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large saucepan of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the rice and boil, stirring occasionally, until slightly undercooked, about 10 minutes. Stir in the herbs and scallions and drain in a strainer; the herbs will cling to the rice.

Ingredients you will need

Green Onions