Rice With Corn And Peppers

Name: Rice With Corn And Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 473 milliliters chicken broth; 473 milliliters instant rice; 6 servings kosher salt; 118 milliliters finely chopped red pepper, rib and seeds removed (about 1/2 medium pepper); 312 grams shoepeg or other white corn

Rice With Corn And Peppers might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 167 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes. If you have pepper, chicken broth, pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying.