Rice Stir-Fry

Name: Rice Stir-Fry
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 59 milliliters chopped dried apricots; 59 milliliters chopped fresh parsley; 2 cloves garlic, finely chopped; 0 teaspoons pepper; 59 milliliters raisins; 177 milliliters thinly sliced red onion; 2 Tbsps red wine vinegar; 79 milliliters uncooked regular long grain rice; 0 teaspoons salt; 1 teaspoon olive or vegetable oil; 79 milliliters uncooked wild rice; 118 milliliters small yellow bell pepper, chopped

You can never have too many side dish recipes, so give Rice Stir-Fry a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 173 calories. This recipe serves 4. A mixture of chicken broth, regular rice, raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. com. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Cook and drain regular rice as directed on packageexcept omit salt. Cook and drain wild rice as directed on packageexcept omit salt.

Ingredients you will need

Wild Rice

Rice

Salt

Cook onion, garlic and broth in 10-inch nonstick skillet over medium-high heat 5 to 6 minutes, stirring occasionally, until liquid has almost evaporated. Stir in regular rice, wild rice, bell pepper, raisins, apricots, salt and pepper. Cook over medium heat about 2 minutes, stirring constantly, until heated through. Stir in parsley, vinegar and oil.

Ingredients you will need

Salt And Pepper