Rice Stew With Daikon (daikon Zosui)

Name: Rice Stew With Daikon (daikon Zosui)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters carrot , sliced as directed; 355 milliliters daikon radishes , sliced as directed (about a four inch long chunk); 1 teaspoon salt; 177 milliliters shiitake mushroom, thinly sliced; 591 milliliters cooked short-grain rice; 3 Tbsps soy sauce; 1 liters fish stock or chicken stock or vegetable stock; 118 milliliters wakame seaweed, soaked five minutes in cold water to cover, then chopped into one inch long pieces (discard soaking water)

Rice Stew With Daikon (daikon Zosui) might be just the main course you are searching for. This recipe serves 1. One serving contains 1979 calories, 42g of protein, and 4g of fat. It is perfect for Autumn. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegan diet. A mixture of vegetable stock, shiitake mushroom, short-grain rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the short grain rice you could follow this main course with the Rice Pudding as a dessert.